Meadow Kitchen
Recipes · Italian-Portuguese Fusion · en

Creamy Mushroom and Chorizo Spaghetti

Creamy Mushroom and Chorizo Spaghetti
Prep 15 minutes · Cook 20 minutes · 4 servings
Low
Ingredients

What you need.

4 servings
  • spaghetti400g
  • chorizo200g, sliced
  • mushrooms300g, sliced
  • heavy cream200ml
  • garlic3 cloves, minced
  • olive oil2 tbsp
  • black pepperto taste
  • saltto taste
  • parmesan cheese50g, grated
0 / 0 checked
Preparation

How to cook.

Prep 15 minutes Cook 20 minutes 4 servings
  1. Cook spaghetti according to package instructions
  2. In a large pan, fry sliced chorizo until crispy
  3. Add mushrooms and garlic, cook until mushrooms are golden
  4. Pour in cream and simmer for 5 minutes
  5. Add cooked pasta and toss well
  6. Season with salt and pepper
  7. Serve with grated parmesan
  1. Add chorizo to bowl, chop 5 sec/speed 4
  2. Sauté 5 min/120°C/speed 1
  3. Add mushrooms and garlic, 7 min/120°C/reverse/speed soft
  4. Add cream, 5 min/100°C/reverse/speed soft
  5. Cook pasta separately and combine with sauce
  6. Mix 30 sec/reverse/speed soft

Tip — tap a step to mark it done

Notes from the chef

Tips.

  1. Use fresh mushrooms for better flavor
  2. Reserve some pasta cooking water to adjust sauce consistency
  3. Toast chorizo separately for extra crispiness
  4. Add a splash of white wine for extra depth
  5. Fresh parsley makes a great garnish
Community
Ratings & reviews.
0.0
★ ★ ★ ★ ★
0 votes
Your rating
Print Generate another recipe
Timer
00:00
Cooking Mode