Meadow Kitchen
Recipes · International Pastry · en

Coconut Macaroons

Coconut Macaroons
Prep 15 minutes · Cook 20 minutes · 24 servings
Low
Ingredients

What you need.

24 servings
  • shredded coconut300g
  • eggs3 large
  • sugar150g
  • vanilla extract1 tsp
  • salt1/4 tsp
0 / 0 checked
Preparation

How to cook.

Prep 15 minutes Cook 20 minutes 24 servings
  1. Preheat oven to 325°F (165°C)
  2. Mix shredded coconut, sugar, and salt in a bowl
  3. Beat eggs until frothy
  4. Add vanilla extract to eggs
  5. Combine wet and dry ingredients
  6. Form small mounds on a lined baking sheet
  7. Bake for 20 minutes or until golden brown
  1. Add eggs to bowl and mix 20 sec/speed 4
  2. Add sugar, mix 10 sec/speed 3
  3. Add coconut, vanilla, salt, mix 20 sec/speed 3
  4. Form mounds and bake as per traditional method

Tip — tap a step to mark it done

Notes from the chef

Tips.

  1. Use parchment paper to prevent sticking
  2. Let cool completely before removing from baking sheet
  3. Can be dipped in melted chocolate for extra flavor
  4. Store in an airtight container for up to a week
  5. For more golden color, brush with beaten egg white before baking
Community
Ratings & reviews.
4.0
★ ★ ★ ★ ★
1 votes
Your rating
Print Generate another recipe
Timer
00:00
Cooking Mode