Meadow Kitchen
Recipes · Italian fusion · en

Creamy Shredded Chicken Pasta

Creamy Shredded Chicken Pasta
Prep 15 minutes · Cook 20 minutes · 4 servings
Low
Ingredients

What you need.

4 servings
  • shredded chicken400g
  • pasta (penne or fettuccine)500g
  • heavy cream200ml
  • onion1 medium, diced
  • garlic3 cloves, minced
  • olive oil2 tbsp
  • saltto taste
  • black pepperto taste
  • parmesan cheese50g, grated
  • parsleyhandful, chopped
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Preparation

How to cook.

Prep 15 minutes Cook 20 minutes 4 servings
  1. Cook pasta according to package instructions
  2. In a large pan, sauté onion and garlic in olive oil
  3. Add shredded chicken and cook for 5 minutes
  4. Pour in heavy cream and simmer for 5 minutes
  5. Add cooked pasta and mix well
  6. Season with salt and pepper
  7. Garnish with parmesan and parsley
  1. Add onion and garlic, chop 5 sec/speed 5
  2. Add oil, sauté 3 min/120°C/speed 1
  3. Add chicken, cook 5 min/100°C/reverse/speed soft
  4. Add cream, cook 5 min/90°C/reverse/speed soft
  5. Add cooked pasta, mix 30 sec/reverse/speed soft
  6. Season and serve with parmesan and parsley

Tip — tap a step to mark it done

Notes from the chef

Tips.

  1. Use chicken breast for a leaner option
  2. Reserve some pasta cooking water to adjust sauce consistency
  3. Add mushrooms or spinach for extra nutrients
  4. For extra flavor, add a splash of white wine while cooking the chicken
  5. The sauce can be made ahead and stored in the refrigerator
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