Meadow Kitchen
Recipes · Fusion · en

Cheesy Chia Crackers

Cheesy Chia Crackers
Prep 15 minutes · Cook 25 minutes · 6 servings
Medium
Ingredients

What you need.

6 servings
  • cup chia seeds1
  • cups shredded cheddar cheese2
  • tablespoons olive oil3
  • teaspoon salt1/2
  • teaspoon black pepper1/4
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Preparation

How to cook.

Prep 15 minutes Cook 25 minutes 6 servings
  1. Preheat oven to 350°F. 2. Mix chia seeds and cheese in a bowl. 3. Add olive oil, salt, and pepper. 4. Spread mixture thinly on parchment paper. 5. Score into squares. 6. Bake for 25 minutes until golden. 7. Let cool completely before breaking into crackers.
  1. Add cheese to bowl, grate 10 sec/speed 7. 2. Add remaining ingredients, mix 20 sec/speed 4. 3. Spread and bake as per traditional method.

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Notes from the chef

Tips.

  1. For extra crispiness, let crackers cool in the oven. 2. Store in airtight container for up to 1 week. 3. Try adding herbs like rosemary or thyme for variety. 4. Ensure even thickness when spreading for uniform cooking.
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