Meadow Kitchen
Recipes · Portuguese · en

Pork Steaks

Pork Steaks
Prep 10 minutes · Cook 15 minutes · 4 servings
Low
Ingredients

What you need.

4 servings
  • pork steaks4 pieces (200g each)
  • garlic4 cloves
  • olive oil3 tablespoons
  • white wine100ml
  • saltto taste
  • black pepperto taste
  • bay leaf1 unit
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Preparation

How to cook.

Prep 10 minutes Cook 15 minutes 4 servings
  1. Season the pork steaks with salt and pepper
  2. Heat olive oil in a large frying pan
  3. Add crushed garlic and bay leaf
  4. Fry the steaks for 5-7 minutes on each side
  5. Add white wine and let it reduce
  6. Serve hot with the pan juices
  1. Place garlic in bowl: 5 sec/speed 7
  2. Add oil and bay leaf: 2 min/120°C/speed 1
  3. Insert butterfly whisk
  4. Add steaks: 7-8 min/120°C/reverse/speed soft
  5. Add wine: 5 min/120°C/reverse/speed soft

Tip — tap a step to mark it done

Notes from the chef

Tips.

  1. Let the meat rest at room temperature for 30 minutes before cooking
  2. Don't overcrowd the pan to ensure proper browning
  3. For extra tenderness, marinate the steaks for 2 hours before cooking
  4. Use a meat thermometer to ensure perfect doneness
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