Recipes · Portuguese · en
Grilled Pork Steaks
Low
Ingredients
What you need.
6
servings
- pork steaks6 pieces (about 150g each)
- garlic4 cloves, minced
- white wine100ml
- olive oil3 tablespoons
- bay leaf2 leaves
- saltto taste
- black pepperto taste
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Preparation
How to cook.
- Season the pork steaks with minced garlic, salt, and pepper
- Place in a bowl with white wine, olive oil, and bay leaves
- Marinate for at least 30 minutes
- Heat a grill or grill pan until very hot
- Grill the steaks for 8-10 minutes on each side
- Let rest for 5 minutes before serving
- Place garlic in Thermomix bowl, chop 5 sec/speed 7
- Add olive oil, white wine, salt, pepper, and bay leaves
- Place steaks in Varoma tray
- Pour marinade over steaks
- Place Varoma on Thermomix
- Cook 12 min/Varoma/speed 1
- Flip steaks and cook additional 8 min/Varoma/speed 1
Tip — tap a step to mark it done
Notes from the chef
Tips.
- Don't overcook the meat to keep it juicy
- Let the meat reach room temperature before grilling
- For extra flavor, add some fresh herbs like thyme or rosemary to the marinade
- Can be served with french fries or rice
- For tenderness, you can pound the meat slightly before marinating
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