Meadow Kitchen
Recipes · Portuguese · en

Grilled Pork Steaks

Grilled Pork Steaks
Prep 15 minutes · Cook 20 minutes · 6 servings
Low
Ingredients

What you need.

6 servings
  • pork steaks6 pieces (about 150g each)
  • garlic4 cloves, crushed
  • white wine100ml
  • olive oil3 tablespoons
  • bay leaf1 unit
  • saltto taste
  • black pepperto taste
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Preparation

How to cook.

Prep 15 minutes Cook 20 minutes 6 servings
  1. Season the pork steaks with crushed garlic, white wine, salt, and pepper
  2. Let marinate for at least 1 hour
  3. Heat a grill pan or barbecue
  4. Brush the steaks with olive oil
  5. Grill for 8-10 minutes on each side until golden brown
  6. Let rest for 5 minutes before serving
  1. Place garlic in bowl, chop 5 sec/speed 7
  2. Add wine, oil, salt, pepper, mix 10 sec/speed 3
  3. Marinate steaks in the mixture for 1 hour
  4. Heat Varoma, place steaks in Varoma tray
  5. Cook 10 min/Varoma/speed 1
  6. Turn steaks and cook additional 8 min/Varoma/speed 1

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Notes from the chef

Tips.

  1. Don't overcook the meat to keep it juicy
  2. Let the meat reach room temperature before grilling
  3. You can add paprika or oregano to the marinade
  4. Serve with grilled vegetables or french fries
  5. For extra tenderness, tenderize the meat before marinating
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