Meadow Kitchen
Recipes · Italian fusion · en

Creamy Mushroom and Spinach Pasta

Creamy Mushroom and Spinach Pasta
Prep 10 minutes · Cook 20 minutes · 4 servings
Low
Ingredients

What you need.

4 servings
  • pasta400g penne or fusilli
  • mushrooms300g sliced button mushrooms
  • spinach200g fresh spinach
  • garlic4 cloves, minced
  • olive_oil3 tablespoons
  • cream200ml heavy cream
  • parmesan100g grated
  • saltto taste
  • black_pepperto taste
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Preparation

How to cook.

Prep 10 minutes Cook 20 minutes 4 servings
  1. Cook pasta according to package instructions
  2. Sauté garlic in olive oil until fragrant
  3. Add mushrooms and cook until golden
  4. Add spinach and cook until wilted
  5. Pour in cream and simmer for 5 minutes
  6. Add cooked pasta and parmesan
  7. Season with salt and pepper
  8. Mix well and serve hot
  1. Add garlic and oil: 3 sec/speed 5
  2. Add mushrooms: 7 min/120°C/speed 1
  3. Add spinach: 3 min/100°C/reverse/speed soft
  4. Add cream: 5 min/90°C/reverse/speed soft
  5. Mix with cooked pasta and cheese

Tip — tap a step to mark it done

Notes from the chef

Tips.

  1. Use fresh mushrooms for better flavor
  2. Don't overcook the spinach to maintain nutrients
  3. Reserve some pasta water to adjust sauce consistency
  4. Toast pine nuts as optional topping
  5. Fresh thyme can enhance the mushroom flavor
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