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Recipes · International · en

Coconut Cookies

Coconut Cookies
Prep 15 minutes · Cook 12-15 minutes · 24 servings
Low
Ingredients

What you need.

24 servings
  • shredded coconut200g
  • eggs3 units
  • all-purpose flour250g
  • sugar150g
  • butter100g
  • vanilla extract1 tsp
  • baking powder1 tsp
  • salt1/4 tsp
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Preparation

How to cook.

Prep 15 minutes Cook 12-15 minutes 24 servings
  1. Preheat oven to 180°C
  2. Mix butter and sugar until creamy
  3. Add eggs one at a time, mixing well
  4. Add vanilla extract
  5. Mix flour, baking powder, and salt
  6. Gradually add dry ingredients to wet mixture
  7. Fold in shredded coconut
  8. Drop spoonfuls onto baking sheet
  9. Bake for 12-15 minutes until golden
  1. Add butter and sugar to bowl, mix 30 sec/speed 4
  2. Add eggs and vanilla, mix 20 sec/speed 3
  3. Add flour, baking powder, and salt, mix 30 sec/speed 3
  4. Add coconut, mix 20 sec/speed 2/reverse
  5. Shape cookies and bake as per traditional method

Tip — tap a step to mark it done

Notes from the chef

Tips.

  1. Toast coconut slightly before using for enhanced flavor
  2. Chill dough for 30 minutes for better shaping
  3. Store in airtight container for up to 1 week
  4. Can be frozen for up to 3 months
  5. Use parchment paper for easy removal from baking sheet
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