Recipes · Italian-fusion · en
Creamy Salmon Pasta
Medium
Ingredients
What you need.
4
servings
- salmon fillets4 pieces (150g each)
- heavy cream2 cups
- pasta500g
- garlic4 cloves
- olive oil2 tablespoons
- butter2 tablespoons
- parsley1/2 cup chopped
- saltto taste
- black pepperto taste
- parmesan cheese1/2 cup grated
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Preparation
How to cook.
- Cook pasta according to package instructions
- Season salmon with salt and pepper
- Pan-sear salmon in olive oil until golden
- Remove salmon and in same pan, sauté garlic in butter
- Add cream and simmer until thickened
- Break salmon into pieces
- Mix pasta with sauce and salmon
- Garnish with parsley and parmesan
- Add garlic to bowl: 5 sec/speed 5
- Add butter and oil: 2 min/120°C/speed 1
- Add cream: 7 min/100°C/speed 1
- Cook pasta in cooking basket: time as per package/100°C/speed 1
- Add salmon pieces and cook: 5 min/100°C/reverse/speed soft
- Mix all together: 30 sec/reverse/speed soft
Tip — tap a step to mark it done
Notes from the chef
Tips.
- Use fresh salmon for best results
- Don't overcook the salmon to keep it moist
- Reserve some pasta water to adjust sauce consistency
- Add white wine to the sauce for extra flavor
- Fresh dill can be used instead of parsley
Community
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Timer
00:00
Cooking Mode