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Recipes · Mediterranean · en

Chicken and Rice with Tomato Sauce

Chicken and Rice with Tomato Sauce
Prep 15 minutes · Cook 35 minutes · 4 servings
Medium
Ingredients

What you need.

4 servings
  • chicken breast4 pieces
  • rice2 cups
  • tomatoes4 large, ripe
  • onion1 medium
  • garlic3 cloves
  • olive oil2 tablespoons
  • chicken stock4 cups
  • saltto taste
  • black pepperto taste
  • parsleyfor garnish
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Preparation

How to cook.

Prep 15 minutes Cook 35 minutes 4 servings
  1. Dice tomatoes and onion, mince garlic
  2. Season chicken with salt and pepper
  3. Heat oil and cook chicken until golden
  4. Remove chicken, sauté onion and garlic
  5. Add tomatoes and cook until soft
  6. Add rice and stock
  7. Return chicken to pan
  8. Simmer covered until rice is cooked
  9. Garnish with parsley
  1. Add onion and garlic, chop 5 sec/speed 5
  2. Add oil, sauté 3 min/120°C/speed 1
  3. Add tomatoes, chop 10 sec/speed 4
  4. Cook 5 min/100°C/speed 1
  5. Add rice, stock, and chicken
  6. Cook 20 min/100°C/reverse/speed soft
  7. Let rest 5 minutes before serving

Tip — tap a step to mark it done

Notes from the chef

Tips.

  1. Use ripe tomatoes for better flavor
  2. Toast rice briefly before adding liquid
  3. Let dish rest 5-10 minutes before serving
  4. Can substitute chicken thighs for more flavor
  5. Add bell peppers for extra vegetables
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