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Banana Fritters

Banana Fritters
Prep 15 minutes · Cook 10 minutes · 4 servings
Low
Ingredients

What you need.

4 servings
  • ripe bananas4 units, mashed
  • breadcrumbs1 cup
  • all-purpose flour1/2 cup
  • sugar2 tablespoons
  • cinnamon1 teaspoon
  • egg1 unit
  • vanilla extract1 teaspoon
  • vegetable oilfor frying
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Preparation

How to cook.

Prep 15 minutes Cook 10 minutes 4 servings
  1. Mash the bananas in a bowl
  2. Mix flour, breadcrumbs, sugar, and cinnamon
  3. Add egg and vanilla to bananas
  4. Combine wet and dry ingredients
  5. Heat oil in a pan
  6. Drop spoonfuls of mixture into hot oil
  7. Fry until golden brown on both sides
  8. Drain on paper towels
  1. Add bananas to bowl, 5 sec/speed 5
  2. Add remaining ingredients except oil, 20 sec/speed 4
  3. Scrape down sides
  4. Mix again 10 sec/speed 3
  5. Fry manually in hot oil

Tip — tap a step to mark it done

Notes from the chef

Tips.

  1. Use very ripe bananas for best flavor
  2. Don't overcrowd the pan when frying
  3. Serve warm with honey or maple syrup
  4. Can be sprinkled with powdered sugar
  5. Test oil temperature with a small amount of batter first
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