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Recipes · Mediterranean · en

Roasted Chicken with Potatoes

Roasted Chicken with Potatoes
Prep 20 minutes · Cook 1 hour and 30 minutes · 4 servings
Medium
Ingredients

What you need.

4 servings
  • whole chicken1.5 kg
  • potatoes1 kg, peeled and quartered
  • olive oil4 tablespoons
  • garlic6 cloves
  • rosemary3 sprigs
  • saltto taste
  • black pepperto taste
  • lemon1 unit
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Preparation

How to cook.

Prep 20 minutes Cook 1 hour and 30 minutes 4 servings
  1. Preheat oven to 200°C
  2. Season chicken inside and out with salt and pepper
  3. Stuff cavity with lemon and rosemary
  4. Place potatoes in roasting pan
  5. Place chicken on top of potatoes
  6. Drizzle with olive oil and add garlic
  7. Roast for 1h30m, basting occasionally
  8. Let rest for 10 minutes before serving
  1. Cut potatoes into chunks (3 sec/speed 5)
  2. Place in Varoma dish
  3. Add chicken, seasoned, to Varoma tray
  4. Add 500ml water to bowl
  5. Cook 45 min/Varoma/speed 1
  6. Finish in oven for 15 min at 200°C for crispy skin

Tip — tap a step to mark it done

Notes from the chef

Tips.

  1. Pat chicken dry before seasoning for crispier skin
  2. Let chicken reach room temperature before cooking
  3. Baste every 30 minutes for juicier meat
  4. Rest meat before cutting to retain juices
  5. Use waxy potatoes for better results
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