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Summer Gazpacho

Summer Gazpacho
Prep 20 minutes · Cook 0 minutes · 6 servings
Low
Ingredients

What you need.

6 servings
  • ripe tomatoes1 kg
  • cucumber1 medium
  • red bell pepper1 large
  • garlic cloves2
  • bread100g day-old white bread
  • olive oil60ml
  • sherry vinegar30ml
  • saltto taste
  • black pepperto taste
  • ice water120ml
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Preparation

How to cook.

Prep 20 minutes Cook 0 minutes 6 servings
  1. Roughly chop tomatoes, cucumber, and pepper
  2. Soak bread in water for 5 minutes, then squeeze out excess
  3. Blend vegetables, garlic, and bread until smooth
  4. Add olive oil and vinegar while blending
  5. Season with salt and pepper
  6. Add ice water to achieve desired consistency
  7. Chill for at least 2 hours before serving
  1. Add bread to bowl, 5 sec/speed 8
  2. Add vegetables and garlic, 20 sec/speed 5
  3. Add oil and vinegar through hole, 2 min/speed 10
  4. Add ice water, 30 sec/speed 5
  5. Season to taste

Tip — tap a step to mark it done

Notes from the chef

Tips.

  1. Use the ripest tomatoes possible for best flavor
  2. Serve with small diced vegetables as garnish
  3. Can be made 1 day ahead
  4. Add more water if too thick
  5. Best served very cold
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