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Recipes · Cocktail/International · en

Rum Basil Spritzer

Rum Basil Spritzer
Prep 5 minutes · Cook 0 minutes · 1 servings
Low
Ingredients

What you need.

1 servings
  • rum60ml
  • fresh basil leaves8-10 leaves
  • sparkling water120ml
  • ice cubes4-5 pieces
  • lime1 slice for garnish
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Preparation

How to cook.

Prep 5 minutes Cook 0 minutes 1 servings
  1. Muddle basil leaves in a glass
  2. Add ice cubes
  3. Pour rum over ice
  4. Top with sparkling water
  5. Stir gently
  6. Garnish with lime slice and basil leaf
  1. Add basil leaves to mixing bowl
  2. Chop 3 sec/speed 7
  3. Add rum
  4. Mix 5 sec/speed 3
  5. Strain into glass with ice
  6. Top with sparkling water

Tip — tap a step to mark it done

Notes from the chef

Tips.

  1. Use fresh basil leaves for best flavor
  2. Chill glasses beforehand
  3. Can substitute sparkling water with tonic water
  4. Dark or light rum can be used based on preference
  5. Muddle basil gently to release oils without making bitter
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