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Summer Gazpacho

Summer Gazpacho
Prep 20 minutes · Cook 0 minutes · 6 servings
Low
Ingredients

What you need.

6 servings
  • ripe tomatoes1 kg
  • cucumber1 medium
  • red bell pepper1 large
  • garlic cloves2
  • day-old bread100g
  • olive oil60ml
  • sherry vinegar30ml
  • saltto taste
  • black pepperto taste
  • ice water120ml
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Preparation

How to cook.

Prep 20 minutes Cook 0 minutes 6 servings
  1. Roughly chop all vegetables
  2. Soak bread in water for 5 minutes
  3. Blend tomatoes, cucumber, pepper, and garlic until smooth
  4. Add soaked bread, olive oil, vinegar
  5. Season with salt and pepper
  6. Add ice water to achieve desired consistency
  7. Chill for at least 2 hours
  8. Serve cold with garnishes
  1. Add vegetables to bowl, chop 5 sec/speed 5
  2. Add soaked bread, oil, vinegar, seasonings
  3. Blend 2 min/speed 10
  4. Add ice water through hole while running 30 sec/speed 4
  5. Chill before serving

Tip — tap a step to mark it done

Notes from the chef

Tips.

  1. Use the ripest summer tomatoes possible
  2. Serve with small diced vegetables as garnish
  3. Can be made 1 day ahead
  4. Adjust thickness with water as needed
  5. Best served very cold
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