Recipes · Mediterranean · en
Mediterranean Fish Pasta
Medium
Ingredients
What you need.
4
servings
- pasta (penne or spaghetti)400g
- white fish fillets500g
- ripe tomatoes, diced4
- onions, finely chopped2
- garlic cloves, minced4
- olive oil2 tbsp
- cup white wine1
- Salt and pepper to taste
- Fresh basil leaves
- lemon1
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Preparation
How to cook.
- Cook pasta according to package instructions
- Season fish with salt and pepper
- Sauté onions and garlic in olive oil
- Add tomatoes and wine, simmer for 10 minutes
- Add fish, cook for 8-10 minutes
- Mix with pasta and garnish with basil
- Add onion and garlic: 5 sec/speed 5
- Add oil: 3 min/120°C/speed 1
- Add tomatoes and wine: 10 min/100°C/speed 1
- Add fish: 8 min/100°C/reverse/speed soft
- Cook pasta separately and combine
Tip — tap a step to mark it done
Notes from the chef
Tips.
- Use firm white fish like cod or haddock
- Fresh tomatoes can be replaced with canned
- Add chili flakes for extra heat
- Reserve some pasta water to adjust sauce consistency
Community
Ratings & reviews.
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Timer
00:00
Cooking Mode