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Classic French Omelette

Classic French Omelette
Prep 5 minutes · Cook 3 minutes · 1 servings
Medium
Ingredients

What you need.

1 servings
  • eggs3 large
  • butter1 tablespoon
  • salt1/4 teaspoon
  • black pepper1/8 teaspoon
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Preparation

How to cook.

Prep 5 minutes Cook 3 minutes 1 servings
  1. Beat eggs with salt and pepper until well combined
  2. Heat butter in a non-stick pan over medium heat
  3. Pour beaten eggs into pan
  4. Using a spatula, gently push cooked edges toward center while tilting pan
  5. When eggs are almost set, fold one third toward center
  6. Roll omelet onto plate, seam side down
  1. Add eggs, salt and pepper to bowl
  2. Mix 10 sec/speed 4
  3. Pour into heated buttered pan
  4. Continue manually as traditional method

Tip — tap a step to mark it done

Notes from the chef

Tips.

  1. Use room temperature eggs for better results
  2. Don't overcook - eggs should be slightly runny when folding
  3. Use a non-stick pan for easier folding
  4. Add herbs or cheese for variation
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