Recipes · French · en
Basic French Omelette
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Low
Ingredients
What you need.
1
servings
- egg1 large
- salt1 pinch
- black pepper1 pinch
- butter1 teaspoon
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Preparation
How to cook.
- Beat egg with salt and pepper until well combined
- Heat butter in a non-stick pan over medium heat
- Pour beaten egg into pan
- Using a fork, stir gently while shaking pan
- When egg is almost set but still a bit runny on top, fold one third over the center
- Roll omelet onto plate, seam side down
- Add egg, salt and pepper to bowl
- Mix 5 sec/speed 4
- Pour into heated buttered pan
- Continue manually as per traditional method
Tip — tap a step to mark it done
Notes from the chef
Tips.
- Use a non-stick pan for best results
- Don't overcook - the omelet should be slightly runny when folding
- Add herbs or cheese for extra flavor
- Serve immediately while hot
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Timer
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Cooking Mode