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Recipes · Mediterranean · en

Chicken with Spinach and Tomato Sauce

Chicken with Spinach and Tomato Sauce
Prep 15 minutes · Cook 25 minutes · 4 servings
Medium
Ingredients

What you need.

4 servings
  • chicken breast4 pieces (600g)
  • fresh spinach300g
  • tomatoes4 medium, diced
  • garlic3 cloves
  • olive oil2 tablespoons
  • saltto taste
  • black pepperto taste
  • onion1 medium
  • chicken stock200ml
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Preparation

How to cook.

Prep 15 minutes Cook 25 minutes 4 servings
  1. Season chicken breasts with salt and pepper
  2. Heat olive oil in a large pan and cook chicken until golden
  3. Remove chicken and sauté chopped onion and garlic
  4. Add diced tomatoes and cook for 5 minutes
  5. Add spinach and chicken stock
  6. Return chicken to pan and simmer for 15 minutes
  7. Serve hot
  1. Add garlic and onion to bowl, chop 5 sec/speed 5
  2. Add oil, sauté 3 min/120°C/speed 1
  3. Add tomatoes, cook 5 min/100°C/speed 1
  4. Add stock and spinach, place chicken in Varoma
  5. Cook 20 min/Varoma/speed 1
  6. Combine sauce with chicken and serve

Tip — tap a step to mark it done

Notes from the chef

Tips.

  1. Marinate chicken for 30 minutes before cooking for extra flavor
  2. Use cherry tomatoes for sweeter sauce
  3. Add a splash of white wine for depth
  4. Fresh basil can enhance the Mediterranean flavors
  5. Serve with rice or pasta
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