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Recipes · Mediterranean · en

Chicken with Spinach and Cherry Tomatoes

Chicken with Spinach and Cherry Tomatoes
Prep 15 minutes · Cook 25 minutes · 4 servings
Low
Ingredients

What you need.

4 servings
  • chicken breast4 pieces (600g)
  • fresh spinach300g
  • cherry tomatoes250g
  • garlic3 cloves
  • olive oil2 tablespoons
  • saltto taste
  • black pepperto taste
  • dried oregano1 teaspoon
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Preparation

How to cook.

Prep 15 minutes Cook 25 minutes 4 servings
  1. Season chicken breasts with salt, pepper and oregano
  2. Heat olive oil in a large pan over medium heat
  3. Cook chicken for 6-7 minutes each side until golden
  4. Add minced garlic and cherry tomatoes
  5. Cook for 5 minutes until tomatoes start to burst
  6. Add spinach and cook until wilted
  7. Serve hot
  1. Place garlic in bowl: 5 sec/speed 5
  2. Add oil: 2 min/120°C/speed 1
  3. Add seasoned chicken: 15 min/120°C/reverse/speed soft
  4. Add tomatoes: 5 min/120°C/reverse/speed soft
  5. Add spinach: 3 min/100°C/reverse/speed soft

Tip — tap a step to mark it done

Notes from the chef

Tips.

  1. Butterfly the chicken breasts for even cooking
  2. Don't overcook the spinach to maintain nutrients
  3. Use multicolored cherry tomatoes for presentation
  4. Marinate chicken for 30 minutes before cooking for extra flavor
  5. Finish with a drizzle of good quality olive oil
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