Recipes · Portuguese · en
Pan-Fried Small Horse Mackerel with Apple Salad
Low
Ingredients
What you need.
4
servings
- small horse mackerel8 units, cleaned
- all-purpose flour1 cup
- lettuce1 head, washed and torn
- apple1 large, julienned
- olive oil4 tablespoons
- saltto taste
- black pepperto taste
- lemon1 unit
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Preparation
How to cook.
- Clean and pat dry the horse mackerel
- Season with salt and pepper
- Coat fish in flour
- Heat olive oil in a pan
- Fry fish until golden brown on both sides
- Prepare salad by mixing lettuce and julienned apple
- Serve fish with salad and lemon wedges
- Not recommended for frying fish
- For salad:
- Place apple in bowl, 5 sec/speed 4
- Add lettuce, 3 sec/speed 3
- Mix with spatula
Tip — tap a step to mark it done
Notes from the chef
Tips.
- Ensure oil is hot before frying fish
- Don't overcrowd the pan
- Sprinkle apple with lemon juice to prevent browning
- Serve immediately while fish is crispy
- Can be served with boiled potatoes or rice
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Ratings & reviews.
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Timer
00:00
Cooking Mode