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Recipes · Indian fusion · en

Curried Chickpea Basmati Rice

Curried Chickpea Basmati Rice
Prep 10 minutes · Cook 20 minutes · 4 servings
Low
Ingredients

What you need.

4 servings
  • basmati rice2 cups
  • chickpeas1 can (400g), drained
  • curry powder2 tablespoons
  • onion1 medium, diced
  • garlic3 cloves, minced
  • vegetable broth4 cups
  • olive oil2 tablespoons
  • saltto taste
  • pepperto taste
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Preparation

How to cook.

Prep 10 minutes Cook 20 minutes 4 servings
  1. Heat oil in a large pan over medium heat
  2. Sauté onion until translucent
  3. Add garlic and curry powder, cook for 1 minute
  4. Add rice and stir to coat with spices
  5. Add chickpeas and broth
  6. Bring to boil, reduce heat, cover and simmer for 20 minutes
  7. Let rest for 5 minutes, then fluff with fork
  1. Add oil, onion, and garlic to bowl: 3 min/120°C/speed 1
  2. Add curry powder: 30 sec/120°C/speed 1
  3. Add remaining ingredients: 20 min/100°C/Reverse/speed soft
  4. Let rest for 5 minutes with lid closed
  5. Fluff with spatula

Tip — tap a step to mark it done

Notes from the chef

Tips.

  1. Rinse rice before cooking for fluffier results
  2. Toast curry powder briefly to enhance flavor
  3. Use coconut milk for part of the broth for richer taste
  4. Add frozen peas for extra color and nutrition
  5. Can be stored in refrigerator for up to 3 days
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