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Recipes · American · en

Classic Potato Salad with Eggs

Classic Potato Salad with Eggs
Prep 15 minutes · Cook 20 minutes · 4 servings
Low
Ingredients

What you need.

4 servings
  • potatoes4 medium, peeled and cubed
  • eggs3 large, hard-boiled
  • lettuce1 head, chopped
  • mayonnaise1/2 cup
  • mustard1 tablespoon
  • saltto taste
  • black pepperto taste
  • onion1/2 small, finely chopped
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Preparation

How to cook.

Prep 15 minutes Cook 20 minutes 4 servings
  1. Boil potatoes until tender (about 15-20 minutes)
  2. Hard boil the eggs
  3. Cool potatoes and eggs completely
  4. Dice potatoes and eggs
  5. Mix mayonnaise and mustard
  6. Combine all ingredients
  7. Serve on a bed of chopped lettuce
  1. Place eggs in the basket and potatoes in the bowl
  2. Add 500ml water, Varoma 20 min/speed 1
  3. Cool ingredients
  4. Empty bowl and dry
  5. Chop onion 5 sec/speed 5
  6. Add remaining ingredients except lettuce
  7. Mix 20 sec/reverse/speed 2
  8. Serve with chopped lettuce

Tip — tap a step to mark it done

Notes from the chef

Tips.

  1. Use waxy potatoes for better texture
  2. Cool ingredients completely before mixing
  3. Add celery for extra crunch
  4. Season while potatoes are still warm
  5. Can be prepared a day ahead
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