receita.
Recipes · Mediterranean fusion · en

Chicken and Chestnut Rice

Chicken and Chestnut Rice
Prep 20 minutes · Cook 45 minutes · 6 servings
Medium
Ingredients

What you need.

6 servings
  • cups long-grain rice2
  • whole chicken (cut into pieces)1
  • roasted chestnuts (peeled)200g
  • onions (chopped)2
  • garlic cloves4
  • cups chicken broth4
  • olive oil3 tbsp
  • thyme1 tsp
  • Salt and pepper to taste
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Preparation

How to cook.

Prep 20 minutes Cook 45 minutes 6 servings
  1. Season chicken pieces with salt, pepper, and thyme
  2. Heat olive oil in a large pan and brown chicken pieces
  3. Remove chicken and sauté onions and garlic
  4. Add rice and stir for 2 minutes
  5. Add chicken broth and bring to boil
  6. Return chicken to pan and add chestnuts
  7. Cover and simmer for 35-40 minutes
  8. Let rest for 5 minutes before serving
  1. Chop onions and garlic: 5 sec/speed 5
  2. Add oil: 3 min/120°C/speed 1
  3. Add chicken pieces: 10 min/120°C/reverse/speed soft
  4. Add rice, broth, chestnuts: 25 min/100°C/reverse/speed soft
  5. Rest for 5 minutes before serving

Tip — tap a step to mark it done

Notes from the chef

Tips.

  1. Toast chestnuts slightly before adding for enhanced flavor
  2. Use chicken thighs for more flavor
  3. Can substitute chicken broth with vegetable broth
  4. Add mushrooms for extra umami taste
  5. Garnish with fresh parsley before serving
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