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Recipes · Indo-Fusion · en

Spicy Mango Chicken Curry

Spicy Mango Chicken Curry
Prep 20 minutes · Cook 35 minutes · 4 servings
Medium
Ingredients

What you need.

4 servings
  • chicken breasts diced4
  • ripe mangoes peeled2
  • onions chopped2
  • garlic cloves3
  • curry powder2 tbsp
  • can coconut milk1
  • vegetable oil2 tbsp
  • red chili1
  • ginger grated1 tbsp
  • salt and pepper to taste
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Preparation

How to cook.

Prep 20 minutes Cook 35 minutes 4 servings
  1. Heat oil in pan
  2. Sauté onions until translucent
  3. Add garlic, ginger, chili
  4. Add chicken and cook until golden
  5. Add curry powder
  6. Pour coconut milk
  7. Add mango pieces
  8. Simmer for 25 minutes
  9. Season to taste
  1. Add onion, garlic, ginger to bowl: 5 sec/speed 5
  2. Add oil: 3 min/120°C/speed 1
  3. Add chicken: 5 min/120°C/reverse/speed soft
  4. Add remaining ingredients: 25 min/100°C/reverse/speed soft

Tip — tap a step to mark it done

Notes from the chef

Tips.

  1. Use slightly unripe mangoes for better texture
  2. Marinate chicken beforehand for extra flavor
  3. Add cashews for crunch
  4. Serve with basmati rice or naan bread
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