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Dragon Fruit Shrimp Stir-Fry

Dragon Fruit Shrimp Stir-Fry
Prep 20 minutes · Cook 10 minutes · 4 servings
Medium
Ingredients

What you need.

4 servings
  • sesame oil3 tablespoons
  • dragon fruit2 medium, peeled and cubed
  • shrimp1 pound, peeled and deveined
  • ginger2 tablespoons, minced
  • garlic3 cloves, minced
  • soy sauce2 tablespoons
  • honey1 tablespoon
  • green onions3, sliced
  • red pepper flakes1/2 teaspoon
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Preparation

How to cook.

Prep 20 minutes Cook 10 minutes 4 servings
  1. Heat sesame oil in a large wok over medium-high heat
  2. Add ginger and garlic, stir-fry for 30 seconds
  3. Add shrimp and cook until pink, about 3-4 minutes
  4. Add soy sauce and honey, stir well
  5. Add dragon fruit cubes and cook for 1 minute
  6. Garnish with green onions and red pepper flakes
  1. Add sesame oil, ginger, and garlic to bowl, 2 min/120°C/speed 1
  2. Add shrimp, 4 min/120°C/reverse/speed soft
  3. Add soy sauce and honey, 1 min/120°C/reverse/speed soft
  4. Add dragon fruit, 1 min/100°C/reverse/speed soft
  5. Garnish and serve

Tip — tap a step to mark it done

Notes from the chef

Tips.

  1. Choose ripe dragon fruit with bright pink skin
  2. Don't overcook the dragon fruit to maintain texture
  3. Pat shrimp dry before cooking for better searing
  4. Serve immediately while hot
  5. Can be served over steamed rice or noodles
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