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Stuffed Avocado with Mushroom Salsa

Stuffed Avocado with Mushroom Salsa
Prep 15 minutes · Cook 10 minutes · 4 servings
Medium
Ingredients

What you need.

4 servings
  • ripe avocados2
  • mushrooms (sliced)200g
  • medium tomatoes (diced)2
  • small red onion (finely chopped)1
  • olive oil2 tbsp
  • lime (juice)1
  • cloves garlic (minced)2
  • Salt and pepper to taste
  • Fresh cilantro for garnish
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Preparation

How to cook.

Prep 15 minutes Cook 10 minutes 4 servings
  1. Sauté mushrooms with garlic in olive oil until golden
  2. Mix diced tomatoes and onion with mushrooms
  3. Season with salt, pepper, and lime juice
  4. Cut avocados in half and remove pit
  5. Fill avocado halves with mushroom mixture
  6. Garnish with cilantro
  1. Add garlic to bowl: 5 sec/speed 7
  2. Add mushrooms: 5 sec/speed 4
  3. Add oil: 7 min/120°C/speed 1
  4. Add tomatoes and onion: 10 sec/speed 4
  5. Season and fill avocados

Tip — tap a step to mark it done

Notes from the chef

Tips.

  1. Choose slightly firm avocados for better presentation. Brush avocado with lime juice to prevent browning. Can be served warm or cold. Add chili flakes for extra heat.
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