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Fusion Beef and Tofu Meatballs

Fusion Beef and Tofu Meatballs
Prep 25 minutes · Cook 20 minutes · 6 servings
Medium
Ingredients

What you need.

6 servings
  • ground beef500g
  • firm tofu300g
  • butter60g
  • breadcrumbs100g
  • garlic4 cloves
  • soy sauce30ml
  • black pepper1 tsp
  • salt1 tsp
  • green onions3 stalks
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Preparation

How to cook.

Prep 25 minutes Cook 20 minutes 6 servings
  1. Crumble tofu and drain excess water
  2. Mix ground beef with crumbled tofu
  3. Add minced garlic, chopped green onions, and seasonings
  4. Form into 24 meatballs
  5. Melt butter in a large pan
  6. Cook meatballs until browned and cooked through
  1. Add garlic and green onions to bowl: 5 sec/speed 5
  2. Add tofu: 10 sec/speed 4
  3. Add remaining ingredients: 30 sec/speed 3
  4. Form meatballs by hand
  5. Place in Varoma and steam: 15 min/Varoma/speed 1

Tip — tap a step to mark it done

Notes from the chef

Tips.

  1. Use firm tofu and drain well to prevent mushy meatballs
  2. Chill mixture for 30 minutes before forming meatballs
  3. Don't overcrowd the pan when cooking
  4. Can be frozen for up to 3 months
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