Recipes · Fusion · en
Golden Chickpea Cheese Bites
Medium
Ingredients
What you need.
6
servings
- chickpeas2 cans (400g each), drained and rinsed
- cheddar cheese1.5 cups, grated
- fresh turmeric2 inches, finely grated
- garlic3 cloves, minced
- breadcrumbs1 cup
- olive oil2 tablespoons
- salt1 teaspoon
- black pepper1/2 teaspoon
- paprika1 teaspoon
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Preparation
How to cook.
- Preheat oven to 400°F (200°C)
- Mash chickpeas in a large bowl
- Mix in grated cheese, turmeric, garlic, and seasonings
- Form into small patties
- Coat with breadcrumbs
- Place on lined baking sheet
- Brush with olive oil
- Bake for 25 minutes, flipping halfway
- Add chickpeas to bowl, 5 sec/speed 5
- Add remaining ingredients except breadcrumbs, 10 sec/speed 4
- Form mixture into patties
- Coat with breadcrumbs manually
- Bake as per traditional method
Tip — tap a step to mark it done
Notes from the chef
Tips.
- Use fresh turmeric for better flavor and health benefits
- Can be frozen before baking for up to 3 months
- Serve with yogurt-mint dip
- For extra crispiness, spray with oil before baking
Community
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