Recipes · Fusion · en
Blueberry Basil Glazed Chicken
Medium
Ingredients
What you need.
4
servings
- chicken breast4 pieces (150g each)
- fresh blueberries2 cups
- fresh basil leaves1/2 cup, chopped
- honey3 tablespoons
- balsamic vinegar2 tablespoons
- garlic3 cloves, minced
- olive oil2 tablespoons
- salt1 teaspoon
- black pepper1/2 teaspoon
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Preparation
How to cook.
- Season chicken breasts with salt and pepper
- Heat olive oil in a pan and cook chicken until golden
- Remove chicken and set aside
- In the same pan, add garlic and cook until fragrant
- Add blueberries, honey, and balsamic vinegar
- Simmer until sauce thickens
- Return chicken to pan and coat with sauce
- Add fresh basil and serve
- Add garlic to bowl, chop 5 sec/speed 7
- Add oil, sauté 2 min/120°C/speed 1
- Add blueberries, honey, balsamic vinegar, cook 8 min/100°C/speed 1
- Blend sauce 10 sec/speed 4
- Pour sauce over separately pan-fried chicken
- Garnish with fresh basil
Tip — tap a step to mark it done
Notes from the chef
Tips.
- Marinate chicken in advance for extra flavor
- Use wild blueberries for more intense taste
- Don't overcook the sauce to maintain blueberry texture
- Fresh basil is essential - don't substitute with dried
- Let chicken rest 5 minutes before serving
Community
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