Recipes · Fusion · en
Mixed Surf and Turf with Roasted Potatoes
High
Ingredients
What you need.
2
servings
- beef tenderloin2 steaks (200g each)
- sea bass2 fillets (150g each)
- potatoes4 medium sized
- bananas2 ripe
- rosemary3 sprigs
- olive oil3 tablespoons
- saltto taste
- black pepperto taste
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Preparation
How to cook.
- Preheat oven to 200°C
- Cut potatoes into wedges and season with rosemary, salt, and pepper
- Roast potatoes for 25 minutes
- Season steaks and sea bass with salt and pepper
- Grill steaks to desired doneness
- Pan-fry sea bass until skin is crispy
- Caramelize banana slices in a pan
- Serve all components together
- Cut potatoes into wedges
- Place in Varoma, season with rosemary, steam 20 min/Varoma/speed 1
- For the protein, you'll need to cook separately as Thermomix isn't ideal for steaks and fish
- For banana sauce: place bananas in bowl, 3 min/100°C/speed 2
Tip — tap a step to mark it done
Notes from the chef
Tips.
- Let meat rest at room temperature before cooking
- Don't move fish while cooking to achieve crispy skin
- Use ripe but firm bananas for better caramelization
- Finish potatoes under the broiler for extra crispiness
- Serve immediately while all components are hot
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Timer
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