Recipes · Fusion Dessert · en
Mango Cream Dessert
Low
Ingredients
What you need.
4
servings
- ripe mangoes2 units, peeled and diced
- heavy cream200ml
- condensed milk200ml
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Preparation
How to cook.
- Peel and dice the mangoes
- Whip the heavy cream until soft peaks form
- Gradually add condensed milk while continuing to whip
- Fold in the diced mangoes
- Transfer to serving glasses
- Refrigerate for at least 2 hours
- Insert butterfly whisk
- Add heavy cream
- Whip: 2 min/speed 3
- Add condensed milk
- Whip: 30 sec/speed 2
- Add diced mangoes
- Mix: 10 sec/reverse/speed 2
Tip — tap a step to mark it done
Notes from the chef
Tips.
- Use fully ripe mangoes for best flavor
- Chill the cream before whipping for better results
- Can be frozen for up to 1 month
- Garnish with fresh mango pieces before serving
- Add a touch of vanilla extract for extra flavor
Community
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Timer
00:00
Cooking Mode