Recipes · Mediterranean fusion · en
Spiced Chia Seed Crackers
Medium
Ingredients
What you need.
4
servings
- tablespoons chia seeds3
- tablespoons olive oil2
- teaspoon ground cumin1
- cup water1/2
- cup all-purpose flour1
- teaspoon salt1/2
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Preparation
How to cook.
- Mix chia seeds with water and let rest for 10 minutes. 2. Combine flour, salt, and cumin in a bowl. 3. Add olive oil and chia mixture to dry ingredients. 4. Knead until smooth dough forms. 5. Roll thin and cut into crackers. 6. Bake at 350°F for 25 minutes until crispy.
- Add all ingredients to bowl. 2. Mix 30 sec/speed 4. 3. Knead 2 min/dough setting. 4. Roll out manually and cut. 5. Bake as per traditional method.
Tip — tap a step to mark it done
Notes from the chef
Tips.
- For extra crispiness, let crackers cool in the turned-off oven. Store in an airtight container for up to 2 weeks. Try adding different spices like paprika or sesame seeds for variety.
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Timer
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