Recipes · Mediterranean · en
Mediterranean Chicken with Roasted Potatoes
Medium
Ingredients
What you need.
4
servings
- chicken thighs4 pieces
- potatoes500g, cubed
- fresh mint1/2 cup, chopped
- olives100g, pitted
- olive oil3 tablespoons
- garlic4 cloves
- lemon1 unit
- saltto taste
- black pepperto taste
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Preparation
How to cook.
- Preheat oven to 200°C
- Season chicken thighs with salt and pepper
- Cut potatoes into equal-sized cubes
- Place chicken and potatoes in a baking dish
- Add crushed garlic, olives, and drizzle with olive oil
- Roast for 35-40 minutes
- Add chopped mint and lemon juice before serving
- Cut potatoes into cubes
- Place potatoes in Varoma dish
- Place chicken, garlic, and olives in Varoma tray
- Add 500ml water to bowl
- Cook 25 min/Varoma/speed 1
- Transfer to baking dish
- Broil for 5-10 minutes for crispy skin
- Add mint and lemon juice
Tip — tap a step to mark it done
Notes from the chef
Tips.
- Marinate chicken for 2 hours before cooking for extra flavor
- Use Kalamata olives for authentic Mediterranean taste
- Choose waxy potatoes for better roasting results
- Add lemon zest for extra citrus flavor
- Fresh mint can be replaced with dried mint (use 1/3 of the amount)
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