receita.
Recipes · Portuguese Fusion · en

Folhado de Chouriço e Cogumelos

Folhado de Chouriço e Cogumelos
Prep 20 minutes · Cook 25 minutes · 4 servings
Medium
Ingredients

What you need.

4 servings
  • chouriço1 unit, sliced
  • mushrooms200g, sliced
  • puff pastry2 sheets
  • grated cheese100g
  • eggs2 units (1 for filling, 1 for brushing)
  • carrots1 medium, grated
  • saltto taste
  • black pepperto taste
  • olive oil2 tablespoons
0 / 0 checked
Preparation

How to cook.

Prep 20 minutes Cook 25 minutes 4 servings
  1. Preheat oven to 200°C
  2. Sauté mushrooms and grated carrots in olive oil
  3. Add sliced chouriço and cook for 5 minutes
  4. Beat one egg and mix with the filling
  5. Roll out puff pastry sheets
  6. Place filling in the center
  7. Sprinkle with grated cheese
  8. Fold and seal edges
  9. Brush with beaten egg
  10. Bake for 25 minutes until golden
  1. Add mushrooms and carrots to bowl: 5 sec/speed 4
  2. Add olive oil: 5 min/120°C/speed 1
  3. Add chouriço: 5 min/120°C/reverse/speed soft
  4. Let cool slightly
  5. Mix with beaten egg and cheese
  6. Proceed with manual assembly and baking

Tip — tap a step to mark it done

Notes from the chef

Tips.

  1. Make small cuts on top of the pastry for steam to escape
  2. Let it rest for 5 minutes before serving
  3. Can be frozen before baking
  4. Add thyme or rosemary for extra flavor
  5. Serve with mixed salad
Community
Ratings & reviews.
0.0
★ ★ ★ ★ ★
0 votes
Your rating
Generate another recipe
Timer
00:00
Cooking Mode