Recipes · Fusion · en
Creamy Avocado Kale Power Bowl
Low
Ingredients
What you need.
4
servings
- avocado2 ripe, peeled and diced
- kale2 cups, chopped
- bell peppers2 mixed colors, sliced
- quinoa1 cup, uncooked
- lime1, juiced
- garlic2 cloves, minced
- olive oil2 tablespoons
- saltto taste
- black pepperto taste
- pine nuts1/4 cup
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Preparation
How to cook.
- Cook quinoa according to package instructions
- Massage kale with olive oil and lime juice
- Sauté bell peppers until slightly soft
- Combine all ingredients in bowls
- Top with diced avocado and pine nuts
- Season with salt and pepper
- Add quinoa and water to bowl, cook 20 min/100°C/speed 1
- Chop kale 5 sec/speed 5
- Chop peppers 3 sec/speed 4
- Mix all ingredients gently with spatula
- Serve in bowls and top with avocado
Tip — tap a step to mark it done
Notes from the chef
Tips.
- Toast pine nuts before adding for extra flavor
- Use ripe but firm avocados
- Prepare quinoa in advance to save time
- Store leftover components separately
- Add hot sauce for extra kick
Community
Ratings & reviews.
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Timer
00:00
Cooking Mode