Recipes · Korean Fusion · en
Spicy Kimchi Chia Egg Bowl
Medium
Ingredients
What you need.
2
servings
- chia seeds3 tablespoons
- kimchi1 cup, chopped
- eggs4 large
- soy sauce2 teaspoons
- sesame oil1 teaspoon
- green onions2, sliced
- rice2 cups, cooked
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Preparation
How to cook.
- Soak chia seeds in 1/2 cup water for 10 minutes
- Cook rice according to package instructions
- Fry eggs sunny side up
- Chop kimchi into smaller pieces
- In bowls, layer rice, soaked chia seeds, kimchi
- Top with fried eggs
- Drizzle with soy sauce and sesame oil
- Garnish with green onions
- Add rice and water to bowl, cook 20 min/100°C/speed 1
- Remove rice, set aside
- Without cleaning bowl, add eggs, 3 min/80°C/speed soft
- Assemble bowls as in traditional method
Tip — tap a step to mark it done
Notes from the chef
Tips.
- Let chia seeds soak until they form a gel-like consistency
- Use aged kimchi for stronger flavor
- Eggs can be poached instead of fried
- Add gochugaru (Korean red pepper flakes) for extra heat
- Can be served hot or cold
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