Recipes · Italian fusion · en
Farro Pasta Bolognese
Medium
Ingredients
What you need.
6
servings
- farro1 cup
- ground beef1 pound
- pasta1 pound
- onion1 medium, diced
- garlic3 cloves, minced
- carrots2 medium, diced
- celery2 stalks, diced
- tomato sauce2 cups
- red wine1/2 cup
- olive oil2 tablespoons
- saltto taste
- black pepperto taste
- parmesan cheesefor serving
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Preparation
How to cook.
- Cook farro according to package instructions
- Brown ground beef in a large pan
- Add diced vegetables and sauté until soft
- Add wine and reduce by half
- Add tomato sauce and simmer for 30 minutes
- Cook pasta separately
- Mix cooked farro into the sauce
- Combine with pasta and serve with parmesan
- Add onion, garlic, carrots, celery to bowl: 5 sec/speed 5
- Add oil: 3 min/120°C/speed 1
- Add beef: 8 min/120°C/reverse/speed soft
- Add wine: 2 min/120°C/reverse/speed soft
- Add remaining ingredients: 20 min/100°C/reverse/speed soft
- Cook pasta and farro separately and combine
Tip — tap a step to mark it done
Notes from the chef
Tips.
- Toast farro before cooking for extra nutty flavor
- Use fresh herbs like basil or oregano for enhanced taste
- Let sauce simmer longer for deeper flavor
- Reserve some pasta water to adjust sauce consistency
- Can be frozen for up to 3 months
Community
Ratings & reviews.
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Timer
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Cooking Mode