Meadow Kitchen
Recipes · International · en

Simple Rice Salad

Simple Rice Salad
Prep 10 minutes · Cook 20 minutes · 4 servings
No difficulty
Ingredients

What you need.

4 servings
  • rice2 cups
  • lettuce1 large head, chopped
  • olive oil3 tablespoons
  • lemon juice2 tablespoons
  • saltto taste
  • black pepperto taste
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Preparation

How to cook.

Prep 10 minutes Cook 20 minutes 4 servings
  1. Cook rice according to package instructions
  2. Let rice cool to room temperature
  3. Wash and chop lettuce
  4. Mix rice and lettuce in a large bowl
  5. Season with olive oil, lemon juice, salt, and pepper
  6. Toss well and serve
  1. Add water to the bowl up to level 2
  2. Place rice in the steaming basket
  3. Cook 20 min/Varoma/Speed 1
  4. Let rice cool
  5. Chop lettuce 3 sec/Speed 4
  6. Mix with rice and seasonings 20 sec/Reverse/Speed 2

Tip — tap a step to mark it done

Notes from the chef

Tips.

  1. Use day-old rice for better texture
  2. Add cherry tomatoes for extra flavor
  3. Can be served cold or at room temperature
  4. Store lettuce and rice separately if preparing in advance
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